WHAT?!

Kevin is so not afraid of food. He will try anything at least once. I, on the other hand, am not so courageous! One of his favorite things is putting fried eggs on stuff... mexican food, burgers, etc. Well I had some leftovers that I needed to use and wanted to try something new and exciting, and this is what I came up with. I was a little hesitant to take the first bite, but it was surprizingly delicious!!! I later realized it was really just breakfast, but done a little different. This doesn't have a name, but if you're feeling a little adventurous, give it a try!

Leftover Surprize! Makes 2 servings (876 calories total or 438 calories each)

2 left over turkeyburger patties (360 calories)

2 eggs (140 calories)

1 cup cooked grits (130 calories)

1/2 cup left over roasted red pepper soup *see earlier recipe* (56 calories)

1 cup skim milk (80 calories)

1/3 cup shredded cheese (110 calories)

- bring 1 cup of milk to a boil. add 3 tablespoons dry grits. simmer about 5 min. stirring occasionally.

- reheat 1/2 cup soup in microwave safe bowl for 2 minutes. stir and heat an additional 2 minutes.

- reheat turkeyburger patties in skillet. (sorry, I don't know how long it takes... just until they are hot!)

- spray a small skillet with non-stick cooking spray. crack eggs and fry until whites are no longer clear. we like the yolks runny, but you can do it however you like.

- put 1/2 cup of cooked grits on each plate. place turkeybuger on top of grits. top with fried egg. cover each plate with 1/4 cup left over soup and sprinkle with half of the cheese!