lemon icebox pie

This is by far the EASIEST pie to make! It is a little tart, but a nice treat on a hot summer day! I also changed it up a little and made a "cherry limeade icebox pie"... it was so cool!!!! I had some problems with it taking a while to set up but if you leave it in the freezer for at least a day it will be fine! LOL!!!! I also didn't include the calories for this recipe... I added them up... and all I'm gonna say is there are a lot of calories in this pie!

Lemon Icebox Pie

1 can frozen lemonade
12 ounces cool whip
1 14 ounce can sweetened condensed milk
1 keebler 2 extra servings graham cracker crust (or 2 regular crusts)

- whisk lemonade, cool whip, and sweetened condensed milk together and pour into crust

- freeze overnight

Cherry Limeade Icebox Pie

1 can frozen limeade

12 ounces cool whip

the juice from a small jar of maraschino cherries

1 14 ounce can sweetened condensed milk

1 keebler 2 extra serving graham cracker crust (or 2 regular crusts)

- whisk frozen limeade, cool whip, cherry juice, and sweetened consdensed milk together and pour into crust

- freeze overnight

- garnish with cherries and limes